Healthier slow cooker chicken tortilla soup –There’s nothing quite like a warm, hearty bowl of soup to bring comfort on a chilly day, and this Slow-Cooker Chicken Tortilla Soup is one of my absolute favorites. Easy to prepare and deliciously satisfying, it’s perfect for busy weeknights or a cozy weekend meal. Let’s dive into this recipe and see how you can whip it up in your own kitchen!
Slow-Cooker Chicken Tortilla Soup
This flavorful chicken tortilla soup is loaded with tender chicken, savory spices, and lots of fresh ingredients. Best of all, you can set it and forget it in your slow cooker!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortilla strips for serving
Instructions
- In a slow cooker, place the chicken breasts at the bottom.
- Add the diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, and chicken broth over the chicken.
- Season with salt and pepper.
- Cover the slow cooker and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken and shred it using two forks, then return shredded chicken to the soup.
- Stir everything together and give it a taste to adjust any seasoning if necessary.
- Serve hot in bowls, garnished with fresh cilantro and tortilla strips for that extra crunch.
This Chicken Tortilla Soup is not only simple to make, but it also offers a wonderful array of flavors that will tantalize your taste buds. Perfect for a gathering or a cozy night in, this dish will warm your heart and home!