Healthier soft oatmeal cookies –Looking for a delicious yet healthy treat? These Healthy Oatmeal Cookies are the perfect solution! They’re not only easy to make but they also satisfy your sweet tooth without the guilt. Whether you’re enjoying a cozy evening at home or need a treat to share with friends, these cookies are sure to impress. Let’s dive into the recipe!
Healthy Oatmeal Cookies
These cookies are loaded with wholesome oats, and they’re sweetened naturally—no refined sugars here! Perfect for snacking or a quick breakfast on the go.
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond flour or whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, almond or whole wheat flour, baking soda, cinnamon, and salt until well combined.
- In another bowl, whisk together the honey or maple syrup, melted coconut oil, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re using chocolate chips, fold them in gently at this stage.
- Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The cookies will continue to firm up as they cool.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you have this simple and tasty recipe for Healthy Oatmeal Cookies, you can enjoy these delightful snacks anytime. So gather your ingredients and start baking this wonderful treat—your taste buds will thank you!