How to Cook Healthier Stuffed Peppers in 5 Minutes

Updated
2 min read

Healthier stuffed peppers –Looking for a delicious and healthy dinner option? These Salsa Verde Stuffed Peppers without Rice are sure to please everyone at the table! This recipe is not only packed with flavor but also a great way to enjoy your veggies. Let’s dive in and get cooking!

Salsa Verde Stuffed Peppers without Rice

These stuffed peppers are filled with a delightful mixture that will tantalize your taste buds. They’re perfect for those evenings when you want something nutritious without the hassle. Plus, they’re a vibrant addition to your dinner plate!

Salsa Verde Stuffed Peppers

Ingredients:

  • 4 large bell peppers (any color)
  • 1 pound ground turkey or chicken
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 1 cup salsa verde
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
  3. In a large skillet over medium heat, cook the ground turkey or chicken until fully cooked through, about 7-8 minutes.
  4. Add corn, black beans, half of the salsa verde, cumin, chili powder, salt, and pepper to the meat mixture. Stir well to combine and heat through for about 5 minutes.
  5. Remove from heat and stir in half of the shredded cheese.
  6. Fill each bell pepper with the meat and veggie mixture, pressing down slightly to pack them in.
  7. Pour the remaining salsa verde over the stuffed peppers, ensuring they’re well covered.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes.
  9. After 25 minutes, remove the foil and top the peppers with the remaining cheese. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh cilantro before serving.

These Salsa Verde Stuffed Peppers are not only easy to make, but they also offer a colorful and tasty option for your dinner table. Enjoy the combination of flavors and the healthy ingredients that make this dish stand out!