Healthier ultimate twice baked potatoes –Are you looking for a delicious side dish that’s both comforting and satisfying? Look no further than these Twice Baked Potatoes! Perfect for family gatherings or a casual dinner at home, these potatoes are a delightful combination of creamy filling and crispy skin. Let’s get started on this mouth-watering recipe!
Twice Baked Potatoes
These Twice Baked Potatoes are baked, scooped, and then filled with a creamy mixture before being baked again to perfection. They are rich, cheesy, and packed with flavor, making them a great choice for any occasion.
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and prick them with a fork to allow steam to escape during baking.
- Place the potatoes directly on the oven rack and bake for about 45 to 60 minutes, or until they are tender when pierced with a fork.
- Once done, remove the potatoes from the oven and allow them to cool slightly. Cut each potato in half lengthwise.
- Scoop out the insides of the potatoes into a mixing bowl, leaving a small border to ensure the skins stay intact.
- Add the sour cream, milk, melted butter, half of the cheddar cheese, cooked bacon, and green onions to the scooped potato flesh. Season with salt and pepper.
- Mix until smooth and creamy. Adjust the seasoning if necessary.
- Fill the potato skins with the mixture, mounding it on top.
- Sprinkle the remaining cheddar cheese over the filled potatoes.
- Return the stuffed potatoes to the oven and bake for an additional 15 to 20 minutes, or until the tops are golden and the cheese is melted.
- Let cool slightly before serving, and garnish with extra green onions if desired. Enjoy your delicious Twice Baked Potatoes!
These Twice Baked Potatoes not only taste amazing but also look beautifully appetizing on a plate. Whether served alongside a hearty main dish or enjoyed on their own, they are sure to be a hit! So gather your ingredients and give this recipe a try—you won’t be disappointed!