Healthier white chocolate raspberry cheesecake –Today, we’re indulging in a delicious dessert that combines the rich, creamy texture of cheesecake with the sweet-tart flavor of raspberries. This White Chocolate and Raspberry Cheesecake is perfect for those special occasions or simply as a treat to enjoy at home. Let’s dive right into making this delightful dessert!
Image of the Cheesecake
Feast your eyes on this stunning cheesecake that not only looks fantastic but is equally delicious! The combination of white chocolate and raspberries creates a heavenly taste that melts in your mouth.
Ingredients
To create this delightful cheesecake, you will need the following ingredients:
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese, softened
- 100g white chocolate, melted
- 200ml double cream
- 100g raspberries, fresh or frozen
- 50g icing sugar
- Juice of 1 lemon
Instructions
Now that we have our ingredients ready, let’s get started with the steps to create this luscious cheesecake:
- Start by crushing the digestive biscuits into fine crumbs. You can use a food processor or place them in a resealable bag and crush them with a rolling pin.
- In a bowl, combine the crushed biscuits and melted butter until well mixed. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 30 minutes.
- In a separate bowl, whip the double cream until soft peaks form. Set aside.
- In another mixing bowl, beat together the cream cheese, melted white chocolate, icing sugar, and lemon juice until smooth.
- Gently fold the whipped double cream into the cream cheese mixture until combined.
- Now, gently fold in the raspberries, ensuring not to crush them too much. You want to have some whole raspberries visible in the mixture.
- Pour the cheesecake mixture over the chilled biscuit base, smoothing the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.
- Once set, carefully remove the cheesecake from the springform pan and garnish with additional raspberries if desired. Slice and serve chilled for a delightful treat!
Enjoy your homemade White Chocolate and Raspberry Cheesecake that is sure to impress everyone at your next gathering!