How to Make Healthy And Delicious Southern Turnip Greens (Step-by-Step)

Updated
2 min read

Healthy and delicious southern turnip greens –Hey there, culinary adventurers! Grab your aprons because we’re about to dive into a recipe that makes southern comforts feel like a big ol’ warm hug – Southern-Style Turnip Greens (or Collards) With Salt Pork! Trust me; your taste buds are going to throw a party!

Let’s Gaze at the Glory!

First up, let’s feast our eyes on this picture-perfect dish. It’s nothing short of drool-worthy!

Southern-Style Turnip Greens with Salt Pork

Ingredients for Southern-Style Turnip Greens

Ready to get your greens on? Here’s what you’ll need to whip up this deliciousness:

  • 4 pounds of greens (turnip greens or collard greens, you fancy folks!)
  • Salt pork (about 1 pound, because who can resist that salty goodness?)
  • 1 large onion, chopped (time to chop it like it’s hot!)
  • 4-6 cups of chicken broth (or veggie broth if you’re feeling plant-based)
  • Salt and pepper to taste (don’t be too salty, now!)
  • Optional: A splash of hot sauce (if you like to live on the edge!)

Instructions to Create this Masterpiece

Now, roll up those sleeves, and let’s get cooking!

  1. First things first: rinse your greens thoroughly to get rid of any dirt or sneaky critters.
  2. In a large pot, toss in that lovely salt pork and cook it over medium heat until it’s crispy and golden. That salty aroma is going to lure everyone into the kitchen!
  3. Add the chopped onion and sauté until it’s translucent – just enough to make it fragrant but not enough to make you cry (unless you’re slicing onions, then all bets are off!).
  4. Now, it’s time to add those greens! Put them in the pot and mix it well with that fat and onion. You’ll love how vibrant they look.
  5. Pour in the chicken broth until the greens are just covered. Add salt and pepper to taste, just remember – the salt pork adds a bit of saltiness already!
  6. Bring it to a simmer, cover the pot, and let it cook on low for about 45 minutes, stirring occasionally. You want those greens to be tender and full of flavor!
  7. Finally, when they’re ready, give them a taste and adjust your seasoning. If you’re feeling spicy, a dash of hot sauce will add a delightful kick!

And there you have it! A soul-soothing dish that’s a true testament to Southern cooking. Serve it up with some cornbread, and you’ve got a meal that will have everyone singing your praises. Now, grab those forks and dig in!