Healthy baked steel cut oatmeal –One of my favorite comfort foods is baked oatmeal. It’s not only delicious, but it’s also a healthy choice for breakfast. Today, I want to share a delightful recipe for Healthy Baked Steel Cut Oatmeal that will warm your heart and fill your belly. This dish is perfect for meal prep since you can make a big batch at once and enjoy it throughout the week.
Healthy Baked Steel Cut Oatmeal
Imagine waking up to a warm, gooey bowl of oatmeal that’s packed with nutrients! This recipe combines the wholesome goodness of steel cut oats with the natural sweetness of fruits, making it a fantastic way to start your day.
Ingredients
- 1 cup steel cut oats
- 2 cups almond milk or any milk of your choice
- 1/4 cup maple syrup or honey
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (walnuts or almonds work well)
- 1/2 cup dried fruits (like raisins or cranberries)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the steel cut oats, almond milk, maple syrup or honey, mashed bananas, vanilla extract, cinnamon, salt, nuts, and dried fruits. Stir until everything is well mixed.
- Pour the mixture into a greased 9×9-inch baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and a slight crust forms.
- Once done, remove it from the oven and let it cool for a few minutes. Serve warm, with extra almond milk or yogurt if desired.
This Healthy Baked Steel Cut Oatmeal not only tastes great, but it’s also customizable. Feel free to swap out the nuts and fruits based on your preferences. Whether you enjoy it plain or topped with fresh berries, this recipe is sure to satisfy your breakfast cravings. Enjoy every bite, knowing you’re nourishing your body right from the start of the day!