How to Cook Healthy Banana Chocolate Chip Oat Muffins Like A Professional

Updated
2 min read

Healthy banana chocolate chip oat muffins –Whoever said you can’t have your muffin and eat it too clearly never tried these Healthy Oatmeal Banana Muffins! Say goodbye to flour and blenders because we’re diving into a recipe that’s so easy, you can whip it up while binge-watching your favorite series!

Feast your eyes on this deliciousness!

Let’s keep it real: these muffins are the superheroes of the snack world. They’re healthy, they’re tasty, and they practically scream to be eaten for breakfast, brunch, or midnight snack. Grab your bananas and get ready!

Healthy Oatmeal Banana Muffins

The Ingredients

Before we start baking like the pros we are, here’s what you’ll need to gather from your kitchen – or the local grocery store if you’re feeling adventurous!

  • 2-3 ripe bananas (the more spotty, the better)
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (because cinnamon makes everything nice)
  • 1/4 cup honey or maple syrup (sweetness level – you choose!)
  • 1/2 cup milk of your choice (almond, oat, cow – it’s all good!)
  • 1 tsp vanilla extract
  • Optional: chocolate chips or nuts for that extra jazz

Let’s Get Baking!

Now that you’ve got your ingredients all lined up and ready to roll, let’s transform those bananas into muffin magic!

  1. Preheat your oven to 350°F (175°C). Yes, the oven gets to do some work too; it’s a team effort!
  2. In a large bowl, mash the ripe bananas until smooth. Don’t skip this part – the mushiness is key!
  3. Add the rolled oats, baking powder, baking soda, salt, cinnamon, honey (or maple syrup), milk, and vanilla extract. Stir until everything is well combined. Channel your inner muffin magician!
  4. If you’re feeling fancy, fold in those chocolate chips or nuts. Go wild!
  5. Line your muffin tin with liners or grease it up if you prefer a no-liner muffin experience. Fill each cup about 2/3 full with the batter.
  6. Bake those bad boys for about 18-20 minutes, or until a toothpick inserted comes out clean. The aroma? Instant happiness!
  7. Once they’re cool enough to handle, devour those muffins like there’s no tomorrow. Enjoy the healthy deliciousness of your creation!

Now, your kitchen probably smells like a bakery, and your belly is ready to rumble. These muffins are the perfect blend of healthy and scrumptious. Happy baking!