Healthy broccoli cheese bake –Hey y’all! Today, we’re diving into a delicious comfort dish that’s sure to warm your heart and fill your belly. Let’s talk about Broccoli Cheddar Casserole! This creamy, cheesy delight is perfect for family gatherings or just a cozy night in. Follow me as we whip this up!
Check Out This Lovely Dish
Feast your eyes on this hearty Broccoli Cheddar Casserole!
Now that we’ve got the visuals down, let’s get into those scrumptious ingredients you’ll need:
- 4 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Alright, y’all ready to cook? Here’s how we put it all together:
- Preheat your oven to 350°F (175°C). While that’s heating up, steam your broccoli florets until just tender. If you’re using frozen, just follow the package instructions until they’re thawed and warmed up.
- In a large bowl, combine the cream of mushroom soup, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well to form a creamy base.
- Add the steamed broccoli and half of the shredded cheddar cheese to the mixture. Stir everything until the broccoli is fully coated in that cheesy goodness.
- Transfer the mixture into a greased casserole dish. Spread it out evenly.
- Top the casserole with the remaining shredded cheddar cheese and then sprinkle breadcrumbs over the top for an extra crunch.
- Now, pop that dish into your preheated oven and bake for about 25-30 minutes, or until it’s bubbling and the top is golden brown.
- Once it’s done, let it cool for a few minutes before serving to let those flavors marry up nicely.
This Broccoli Cheddar Casserole is a showstopper, y’all! It’s creamy, cheesy, and packed with flavor. Perfect as a side or even a main dish. So gather your loved ones, serve up a hearty portion, and enjoy the smiles around the table. Happy cooking!