Healthy fish tacos with mango salsa –There’s something truly special about Baja fish tacos, especially when they are topped with a refreshing mango salsa. This delightful dish brings a taste of the coast right to your kitchen, making it perfect for a cozy dinner or a fun weekend gathering. Let’s dive into the vibrant flavors and textures that these tacos have to offer!
Baja Fish Tacos with Mango Salsa
These Baja fish tacos are a wonderful combination of crispy fish, flavorful toppings, and the sweetness of fresh mango. They’re easy to prepare and can quickly become a favorite for everyone at the table.
Ingredients
To recreate these delicious tacos, gather the following ingredients:
- 1 lb white fish fillets (such as tilapia or cod)
- 1 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cup buttermilk
- Corn tortillas
- For mango salsa:
- 1 ripe mango, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions
Follow these steps to prepare your Baja fish tacos:
- Begin by preparing the mango salsa. In a bowl, combine the diced mango, red onion, cilantro, lime juice, and a pinch of salt. Mix well and set aside for the flavors to meld.
- Next, in a shallow bowl, combine the flour, chili powder, paprika, cumin, salt, and pepper. In another bowl, pour the buttermilk.
- Heat a generous amount of oil in a skillet over medium-high heat. Dip each fish fillet first into the buttermilk, then into the seasoned flour, coating them evenly.
- Once the oil is hot, carefully place the coated fish fillets in the skillet. Cook for about 3-4 minutes per side, or until golden brown and crispy. Remove the fish and place it on a paper towel to drain excess oil.
- To assemble, warm the corn tortillas over a flame or in a dry pan, and fill each with pieces of crispy fish and a generous scoop of mango salsa. Serve immediately, and enjoy the burst of flavors!
These Baja fish tacos with mango salsa are not just delicious, but also a beautiful dish to serve. The colorful ingredients and fresh flavors will surely impress your guests. Happy cooking!