Healthy ham and egg muffins –Hey y’all, let’s dive into some deliciousness with these yummy egg muffins that will kickstart your day in the best way possible! These little cups of goodness are versatile, easy to make, and perfect for meal prep. You can fill them up with your favorite ingredients, so let’s get cookin’ and make breakfast fun!
Top 4 Egg Muffins Recipes
Get ready to enjoy some scrumptious egg muffins that’ll change your breakfast game forever! Here’s a delightful recipe that’s not only simple to whip up but will also have your taste buds dancing.
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1 cup chopped bell peppers
- 1/2 cup diced onions
- 1 cup shredded cheese (your choice)
- Salt and pepper, to taste
- Optional add-ins: cooked sausage, spinach, or diced tomatoes
Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the chopped bell peppers, onions, and half the cheese. Season with salt and pepper to suit your taste.
- If you want to get a little adventurous, feel free to mix in any optional add-ins. Sausage or spinach can add great flavor!
- Pour the egg mixture evenly into the greased muffin tin, filling each cup about 3/4 full.
- Sprinkle the remaining cheese on top of each muffin cup for that cheesy goodness.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are puffed and a toothpick comes out clean.
- Let them cool for a few minutes, then pop them out and serve warm. You can enjoy them right away or store them in the fridge for a quick breakfast during the week!
These egg muffins are just the ticket to fuel your morning. Loaded with protein and veggies, they’ll keep you full and satisfied. Make a big batch, share with your crew, or keep them all to yourself—they’re that good! So get ready to enjoy this easy and tasty breakfast option that you can customize to your heart’s content!