Healthy harvest soup –Are you ready to savor a bowl of comfort bursting with flavors? Look no further! This Healthy Harvest Vegetable Soup is perfect for nourishing your body and warming your soul. It’s packed with a variety of vegetables, making it an ideal choice for a wholesome meal any time of the year. Let’s dive into this delicious recipe that will soon become a staple in your kitchen.
Hearty Vegetable Soup
This vegetable soup is not just tasty; it’s also incredibly nutritious and easy to prepare. You can enjoy it on chilly days or serve it as a light dinner option. Keep reading to discover the ingredients and simple instructions to whip up this delightful dish!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 medium potatoes, diced
- 1 zucchini, diced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté them for about 3–4 minutes until softened and fragrant.
- Stir in the diced carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.
- Add the zucchini, red bell pepper, diced tomatoes (with juice), and vegetable broth. Bring the mixture to a boil.
- Once boiling, reduce the heat and stir in the dried thyme and basil. Season with salt and pepper to taste.
- Let the soup simmer for 20–25 minutes, or until the vegetables are tender.
- Serve hot, garnished with fresh parsley if desired. Enjoy your bowl of health!
This Healthy Harvest Vegetable Soup is not only bursting with flavor but also a fantastic way to get your daily dose of vegetables. Perfect for meal prepping, it stores well in the fridge and can also be frozen for later use. Give it a try and embrace the wholesome goodness it has to offer!