Healthy ish irish oatmeal cookies –Today, I’m excited to share a delicious recipe for Healthy Oatmeal Raisin Cookies. These cookies are not only tasty but are also a great way to satisfy your sweet tooth while staying healthy. Perfect for a snack or a dessert, they are easy to make and use wholesome ingredients.
Healthy Oatmeal Raisin Cookies
These cookies are packed with oats, raisins, and a hint of cinnamon, making them a delightful treat that you can enjoy any time. Plus, they are simple to prepare, allowing you to whip them up in no time!

Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar or coconut sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raisins
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, cinnamon, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, applesauce, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fold in the raisins and nuts, if using, ensuring they are evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheet, leaving some space between each cookie, as they will spread slightly.
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Healthy Oatmeal Raisin Cookies are a fantastic option for anyone looking to enjoy a sweet treat without the guilt. Whether you’re having them as a post-workout snack or a dessert after dinner, you’ll love their chewy texture and rich flavor. Enjoy baking!