Healthy mexican chicken bake –Hey y’all! Today I’m bringing you a delicious dish that’s perfect for family gatherings or a cozy night in. This Mexican Chicken Casserole is bursting with flavor and is oh-so-easy to whip up. Gather your friends and family around this hearty meal, and let’s get cooking!
Check Out This Mouthwatering Image
Look at this casserole! Doesn’t it just make your mouth water?
Ingredients You’ll Need
Before we dive into the cooking, let’s gather all the ingredients you’ll need:
- 2 cups cooked, shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 2 cups salsa
- 1 package taco seasoning
- 3 cups tortilla chips
- 2 cups shredded cheese (mix of cheddar and Monterey Jack)
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions to Whip It Up!
Alright, let’s get this deliciousness going! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, salsa, and taco seasoning.
- In a greased 9×13 inch baking dish, spread half of the tortilla chips evenly across the bottom.
- Pour half of the chicken mixture over the chips and top with half of the cheese.
- Repeat those layers: another half of the tortilla chips, the remaining chicken mixture, and finish with the rest of the cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Once it’s out of the oven, let it sit for about 5 minutes. Serve it up hot with a dollop of sour cream and sprinkle the chopped cilantro on top!
And there you have it! A comforting, cheesy, and spicy Mexican Chicken Casserole that’s sure to impress. Enjoy with your loved ones, and don’t forget to share the love through this delicious meal!