Healthy protein morning glory muffins –Start your day with a delightful treat that is simple to make and packed with flavor! These One-Bowl Morning Glory Muffins are perfect for a quick breakfast or a sweet snack. Combining the goodness of fruits, nuts, and spices, these muffins will surely brighten your morning. Let’s dive into the recipe!
One-Bowl Morning Glory Muffins
Take a look at this mouthwatering image that captures the essence of these delicious muffins:
These muffins are not only beautiful but also incredibly easy to make. Here are the ingredients you’ll need:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup grated carrots
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup raisins or dried cranberries
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
- Add the eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together until just combined.
- Gently fold in the grated carrots, shredded coconut, crushed pineapple, chopped nuts, and raisins. Make sure not to overmix the batter.
- Use a scoop or spoon to fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious One-Bowl Morning Glory Muffins warm, or store them in an airtight container for a delicious breakfast throughout the week. They’re perfect for busy mornings or as an afternoon snack!