Healthy pumpkin scones –Fall is the perfect time to indulge in warm, comforting treats, and what could be better than healthy pumpkin scones? Not only are these scones delicious, but they’re also a great way to enjoy the flavors of the season without the guilt. Let me share with you a delightful recipe that features a delightful vanilla glaze that brings everything together beautifully!
Healthy Pumpkin Scones Recipe (With a Vanilla Glaze)
These scones are light, fluffy, and packed with the warm spices and pumpkin flavors that we all love. Plus, they’re incredibly easy to make, making them a perfect choice for a cozy morning or afternoon treat.
Ingredients:
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¼ cup coconut oil, melted
- ½ cup pure maple syrup
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup low-fat milk or plant-based milk
- 1 tablespoon brown sugar (for topping)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, baking powder, cinnamon, ginger, nutmeg, and salt. Whisk until well mixed.
- In another bowl, mix the melted coconut oil, maple syrup, pumpkin puree, vanilla extract, and milk until smooth.
- Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!
- Turn the dough onto a lightly floured surface and knead gently until it comes together. Pat the dough into a circle about 1 inch thick.
- Cut the dough into wedges and arrange them on the prepared baking sheet. Sprinkle brown sugar on top of the scones for an extra touch of sweetness.
- Bake for about 15-20 minutes or until the scones are golden and a toothpick comes out clean.
- Allow the scones to cool slightly before icing.
Vanilla Glaze:
For a simple vanilla glaze, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. Drizzle it over the warm scones for a delightful finishing touch.
Enjoy your homemade healthy pumpkin scones with a warm cup of tea or coffee. They are perfect for breakfast, an afternoon snack, or even as a delicious dessert. Happy baking!