How to Make Heart Shaped Strawberry Shortcakes Like A Professional

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2 min read

Heart shaped strawberry shortcakes –Valentine’s Day is an occasion to express love, and what could be more fitting than a delightful dessert that captures the essence of romance? These heart-shaped Valentine Strawberry Shortcakes are not only visually appealing, but they also offer a burst of flavor that will make your celebration unforgettable. Perfect for serving to that special someone or for a gathering of loved ones, this recipe is a thoughtful way to show you care.

Heart-Shaped Valentine Strawberry Shortcakes

These adorable shortcakes are crafted in a heart shape, making them a delightful centerpiece for your Valentine’s Day dessert table. Paired with fresh strawberries and whipped cream, they are sure to impress.

Heart-Shaped Valentine Strawberry Shortcakes

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1/3 cup unsalted butter, chilled and diced
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  3. Add the diced butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. Stir in the milk and vanilla extract until just combined. Be careful not to overmix.
  5. Turn the dough out onto a floured surface and roll it out to ½ inch thick. Use a heart-shaped cookie cutter to cut out your shortcakes and place them on the prepared baking sheet.
  6. Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden.
  7. While the shortcakes are baking, prepare the strawberries. In a bowl, mix the sliced strawberries with 1 tablespoon of sugar and let them sit for about 10 minutes to macerate.
  8. In another bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  9. Once the shortcakes have cooled slightly, slice them in half horizontally. Layer the bottom half with macerated strawberries, top with whipped cream, and place the other half on top.
  10. Serve immediately and enjoy a delightful treat that is sure to warm hearts.

These heart-shaped Valentine Strawberry Shortcakes provide a sweet end to your romantic evening. Their charming presentation and delicious flavor will undoubtedly leave a lasting impression.