Heartburn free tomato sauce with kefir –Are you ready to elevate your pasta dishes with a classic homemade tomato sauce? Cooking your own pasta sauce is not only simple, but it also brings out rich flavors that you simply can’t find in store-bought versions. Let’s dive into the delightful world of cooking pasta sauce!
Classic Tomato Pasta Sauce
This classic tomato pasta sauce is versatile and can be used for a variety of pasta dishes. It’s perfect for spaghetti, lasagna, or even as a base for other recipes. Gather your ingredients, and let’s get cooking!
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Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons sugar (optional)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese (optional)
Instructions
- In a large saucepan, heat the olive oil over medium heat. Once the oil is hot, add in the chopped onion.
- Sauté the onion for about 5 minutes or until it becomes translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the crushed tomatoes. Stir to combine the ingredients.
- If you prefer a slightly sweeter sauce, add sugar at this step. It can help to balance the acidity of the tomatoes.
- Season with salt and pepper according to your taste. Let the sauce simmer on low heat for about 20-30 minutes, stirring occasionally.
- Once the sauce has thickened to your liking, remove it from the heat. If using, chop fresh basil leaves and add to the sauce for a burst of flavor.
- Serve your homemade pasta sauce over your favorite pasta, and top with a sprinkle of grated Parmesan cheese if desired.
This homemade tomato pasta sauce is not only delicious but also rewarding. Your kitchen will be filled with a mouthwatering aroma, and you’ll impress family and friends with your culinary skills. Enjoy your meal!