Hearty bean chowder –Hey y’all! Are you ready to whip up something so delicious and satisfying that it’ll warm your soul? Today, we’re diving into a hearty bowl of White Bean Chowder. Perfect for those cozy days when you need a little comfort food. Let’s get right into it!
Check Out This Warm Delight!
Take a look at this mouthwatering White Bean Chowder. It’s not only packed with flavor, but also super easy to make. You’ll want to save this recipe for those chilly nights ahead.
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 3 (15-ounce) cans white beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 cups kale, chopped
- Juice of 1 lemon
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5 minutes, or until the vegetables begin to soften.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and add the white beans, thyme, smoked paprika, salt, and pepper. Stir everything together and bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes. This will allow all those wonderful flavors to meld together beautifully.
- Add the chopped kale and continue to simmer for another 5 minutes or until the kale is tender.
- Lastly, squeeze in the lemon juice right before serving. This adds a zesty kick that balances the flavors perfectly.
And there you have it! A comforting, hearty bowl of White Bean Chowder that you can whip up in no time. Serve it with some crusty bread, kick back, and enjoy every spoonful. It’s all about good food and good vibes. Happy cooking, fam!