Hearty breakfast muffins –Start your day off right with these delicious Hearty Breakfast Muffins. Perfect for busy mornings, these muffins are not only tasty but also packed with wholesome ingredients that will keep you energized throughout the day. They’re a great make-ahead option, allowing you to enjoy a nutritious breakfast without the morning rush. Let’s dive into the recipe and make these delightful muffins!
Hearty Breakfast Muffins
These Hearty Breakfast Muffins are a fantastic way to get a nutritious start to your day. They combine the goodness of oats, fruits, and eggs, making them not only delicious but also satisfying. They are perfect for breakfast on-the-go or a leisurely weekend brunch.
Ingredients
- 2 cups rolled oats
- 1 cup milk (or plant-based milk)
- 2 large eggs
- 1 banana, mashed
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mixed berries (blueberries, raspberries, or chopped strawberries)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, combine the rolled oats and milk. Allow them to soak for about 10 minutes to soften the oats.
- In a separate bowl, whisk together the eggs, mashed banana, honey (or maple syrup), and vanilla extract until smooth.
- Add the egg mixture to the oat mixture and stir to combine well.
- Gently fold in the baking powder, baking soda, and salt until just mixed.
- Add the mixed berries and gently fold them into the batter without over-mixing.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Hearty Breakfast Muffins can be stored in an airtight container for up to a week, making them an excellent choice for meal prepping. Enjoy them warm or at room temperature, and feel free to experiment with different fruits or spices to suit your taste. Happy baking!