Hearty chicken and noodle casserole –Y’all, if you’re in the mood for some comfort food that warms your soul, let me tell you about this Hearty Chicken Noodle Casserole. This dish is not only delicious but also super easy to whip up, making it perfect for those busy weeknights when you just wanna put something tasty on the table. Let’s dive into this crowd-pleaser that your family will rave about!
Hearty Chicken Noodle Casserole
Check out this mouthwatering image of the casserole waiting to be devoured!
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup bread crumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, salt, and pepper. Stir until well combined.
- Add the cooked egg noodles into the mixture and stir gently to combine all the ingredients.
- Transfer the mixture into a greased 9×13 inch baking dish. If you like a little crunch, sprinkle bread crumbs on top!
- Bake in the preheated oven for 25-30 minutes or until it’s bubbly and golden on top.
- Once done, let it cool for a few minutes before digging in. Serve it up and enjoy this comforting dish with your loved ones!
This Hearty Chicken Noodle Casserole is all about those flavors hitting just right. Plus, it’s perfect for leftovers—if you have any left, that is! So, gather your ingredients, and let’s make some magic happen in the kitchen!