Hearty chicken and rice soup –Warm up your day with a delightful bowl of Hearty Chicken and Rice Soup! This comforting dish is perfect for chilly evenings or when you’re feeling under the weather. Packed with nutrients and flavors, this soup is sure to please your taste buds and warm your soul. Let’s dive into the recipe!
Hearty Chicken and Rice Soup
A delicious blend of flavors, this chicken and rice soup is not only easy to make, but it’s also packed with wholesome ingredients that will nourish your body. Here’s how to bring this wonderful dish to your table.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 2 cups cooked chicken, shredded (can use rotisserie chicken)
- 1 cup uncooked rice (white or brown)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes, until the vegetables start to soften.
- Add the dried thyme and rosemary to the pot, stirring well to combine the flavors.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the uncooked rice and reduce the heat to a simmer. Cook for about 15 minutes, or according to the rice package instructions, until the rice is tender.
- Stir in the shredded chicken and let it heat through for about 5 minutes. Season with salt and pepper to your liking.
- Serve hot, garnished with fresh parsley for a touch of color and flavor.
This Hearty Chicken and Rice Soup is not just a meal; it’s a hug in a bowl. Whether you’re cooking for yourself or sharing it with family and friends, this recipe is a guaranteed hit. Enjoy your culinary adventure!