Hearty chipotle bison chili –Yo fam, let’s warm up with a delicious bowl of Hearty Bison Chipotle Chili. This ain’t your regular chili; we’re talking about rich flavors and the kind of warmth that wraps around you like a big, cozy hug. Perfect for those chilly days, this dish is sure to impress your people. So, roll up your sleeves and let’s get into it!
Hearty Bison Chipotle Chili
Check out this scrumptious feast that’s not just good for your tastebuds but packs a nutritional punch too!
Ingredients:
- 1 pound ground bison
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons chipotle in adobo sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef or vegetable broth
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Chopped cilantro for garnish
Instructions:
- In a large pot or Dutch oven, brown the ground bison over medium heat. Once cooked, drain any excess fat.
- Add the chopped onion, garlic, and green bell pepper. Sauté until the veggies are softened—about 5 minutes.
- Stir in the diced tomatoes, chipotle in adobo sauce, kidney beans, black beans, and the broth.
- Season with cumin, smoked paprika, salt, and black pepper. Stir everything well to combine.
- Bring the chili to a boil, then reduce the heat and let it simmer for 30 to 40 minutes. This allows those flavors to really mingle and meld together.
- Taste and adjust seasoning as needed.
- When ready to serve, garnish with chopped cilantro and enjoy this hearty chili with some cornbread or over rice!
There you have it, y’all! A hearty creation that’ll have you going back for seconds. Spice it up how you like, and make sure to share this recipe with the crew. Happy cooking!
