Hearty country hot cakes –Welcome to our cozy kitchen where we whip up some delightful dishes that warm the heart and satisfy the soul! Today, we’re excited to share a scrumptious recipe for Hearty Country Hot Cakes. These fluffy, golden pancakes are perfect for breakfast any day of the week. Whether served with maple syrup or fresh fruit, they will surely become a favorite in your household. Let’s dive right in!
Hearty Country Hot Cakes
Say hello to your new brunch best friend! These hot cakes are not only simple to make but are also incredibly delicious. You won’t be able to resist their inviting aroma as they cook on the griddle.
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- Optional: 1/2 cup blueberries or chocolate chips
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In another bowl, whisk together the milk, egg, and vegetable oil until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- If you’re feeling adventurous, fold in the blueberries or chocolate chips at this stage.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or a little butter.
- For each hot cake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, which usually takes about 2-3 minutes.
- Flip the hot cakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings, such as butter, maple syrup, or fresh fruit. Enjoy!
These Hearty Country Hot Cakes are sure to please everyone at the breakfast table. Whether you enjoy them plain or loaded with toppings, they are a comforting treat that brings everyone together. Happy cooking!