Hearty creole okra and tomatoes –Today I’m excited to share a delicious recipe that brings a taste of the South right into your kitchen. This Hearty Creole Okra and Tomatoes dish is not only flavorful but also easy to whip up. Perfect for a cozy dinner or a gathering with friends, this recipe will surely impress!
Hearty Creole Okra and Tomatoes Recipe
This comforting dish showcases the rich flavors of Creole cooking, combining fresh vegetables with a hint of spice. It’s a great way to enjoy okra, especially if you’re looking for something a little different.
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Ingredients
- 1 pound fresh okra, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 cup vegetable broth or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Fresh parsley, for garnish
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and bell pepper and sauté until they are tender, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the sliced okra, diced tomatoes, and broth. Mix well to combine.
- Season with salt, black pepper, cayenne pepper, Worcestershire sauce, and thyme. Stir everything together and bring to a simmer.
- Cover the skillet and let the mixture cook for about 15-20 minutes, stirring occasionally, until the okra is tender and the flavors have melded.
- Once it’s ready, remove from heat and let it sit for a few minutes. Garnish with fresh parsley before serving.
Serve this Hearty Creole Okra and Tomatoes as a side dish or over rice for a delightful vegetarian main course. It’s packed with flavor and nutrition, making it a wonderful addition to your meal rotation. Enjoy the warmth and taste of this Southern classic!