Hearty egg rolls –Discover the rich flavors of the Calcutta Chicken Roll, a beloved street food that fuses savory and spicy elements into a delightful wrap. This detailed recipe will guide you through creating this culinary masterpiece right in your own kitchen, complete with a video for visual learners.
Calcutta Chicken Roll
This delectable dish features tender chicken marinated in a blend of spices, wrapped in a warm paratha, and garnished with fresh vegetables and tangy sauces. Perfect for lunch or a light dinner, the Calcutta Chicken Roll is sure to please anyone who craves bold flavors.
Ingredients
- 500g boneless chicken, cut into thin strips
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons yogurt
- 4 large parathas or tortillas
- 1 onion, thinly sliced
- 1 cucumber, julienned
- Fresh coriander leaves for garnish
- Squeeze of lime for serving
Instructions
- Marinate the Chicken: In a large bowl, combine chicken strips, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and yogurt. Mix well and let it marinate for at least 30 minutes to allow the flavors to infuse.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add the marinated chicken and cook until the chicken is fully cooked and slightly charred, about 8-10 minutes. Stir occasionally to ensure even cooking.
- Prepare the Parathas: While the chicken is cooking, warm the parathas or tortillas in a separate pan. This will make them pliable and ready for wrapping.
- Assemble the Roll: Place a warm paratha on a clean surface, add a portion of the cooked chicken, and top with sliced onion, cucumber, and fresh coriander leaves. Squeeze some lime juice over the top for an extra zing.
- Wrap and Serve: Roll the paratha tightly around the fillings and secure with a toothpick if necessary. Serve immediately, optionally with your favorite dipping sauce on the side.
Enjoy your homemade Calcutta Chicken Roll! This recipe is not just filling but also a wonderful showcase of the vibrant and diverse flavors of Bengali cuisine.