Hearty fish chowder from reynolds wrap –Are you ready to warm up with a delicious bowl of hearty fish chowder? This recipe is perfect for those chilly evenings when you need something comforting and satisfying. Let’s dive into this delightful dish that combines the fresh flavors of the ocean with creamy goodness. You’ll be savoring every spoonful!
Hearty Fish Chowder
This hearty fish chowder is not only easy to prepare but is also loaded with flavor. Its rich and creamy texture is complemented by fresh fish and vegetables, making it a complete meal in a single bowl.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 carrots, sliced
- 4 cups fish stock or water
- 2 cups potatoes, diced
- 1 cup corn kernels (fresh or frozen)
- 1 pound firm white fish, cut into bite-sized pieces
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
- Pour in the fish stock or water, and bring to a gentle boil.
- Add the diced potatoes and corn to the pot. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Add the fish pieces and thyme to the pot, stirring gently to combine. Keep cooking for an additional 5-7 minutes, until the fish is cooked through.
- Stir in the heavy cream, and season with salt and pepper to taste. Let it heat through, but do not boil.
- Once ready, ladle the chowder into bowls and garnish with chopped parsley if desired. Serve hot and enjoy!
This hearty fish chowder is the perfect meal to share with family and friends. It’s sure to become a comforting favorite that you’ll want to make again and again. Enjoy your culinary adventure!