Hearty ham casserole –If you’re looking for a comforting dish that the whole family will love, this Hearty Ham Casserole is the perfect choice. It’s not only delicious but also easy to prepare, making it an ideal recipe for busy weeknights. Below, you will find the details to whip up this satisfying casserole that combines the rich flavors of ham and cheese with a creamy mixture of ingredients.
Hearty Ham Casserole
This casserole is packed with tender ham, delicious vegetables, and a creamy sauce, all baked to perfection. It’s a fantastic way to use up leftover ham and turn it into a delightful meal.
Ingredients
- 2 cups diced cooked ham
- 3 cups cooked egg noodles
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cooked egg noodles, frozen peas, cream of mushroom soup, and milk. Stir until everything is evenly coated.
- Add in half of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well to incorporate all the ingredients.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Top the casserole with the remaining cheddar cheese. If desired, sprinkle breadcrumbs on top for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your Hearty Ham Casserole hot, alongside a fresh salad or your favorite side dish.
This Hearty Ham Casserole is a meal packed with flavor and comfort, making it a wonderful addition to your recipe collection. Whether you’re serving it for dinner or taking it to a potluck, it’s sure to impress.