Hearty ham chowder –Hey y’all! Today, we’re diving into a warm and hearty dish that hits all the right spots—Easy Ham and Corn Chowder. This chowder is perfect for those chilly nights or when you just want something cozy to fill your belly. It’s simple to whip up and packed with flavor. Let’s get started!
Check It Out!
Here’s a sneak peek of this delicious chowder:
Now, let’s break it down. Here’s what you’ll need to make this creamy goodness:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced ham
- 3 cups corn (fresh, frozen, or canned)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
- Throw in the minced garlic and diced ham, cooking for another 2-3 minutes until the garlic is fragrant.
- Add the diced potatoes, corn, and chicken broth to the pot. Bring it all to a boil, then reduce to a simmer. Let it cook for about 15 minutes or until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper. Let it simmer for another 5 minutes to warm through and meld those flavors together.
- Once done, taste again and adjust the seasoning if needed. Serve it up hot, and don’t forget to sprinkle some chopped chives or parsley on top for that extra pop!
And there you have it! A bowl of Easy Ham and Corn Chowder that’s sure to comfort your soul. Perfect for sharing with family or enjoying all to yourself! Now, go ahead and treat yourself to a nice, hearty serving—trust me, it’s gonna hit the spot!