Hearty italian meatball soup –Warm up your chilly evenings with a delicious bowl of Hearty Italian Meatball Soup. This comforting dish is perfect for family gatherings or a cozy night in. With its robust flavors and satisfying ingredients, it’s sure to become a favorite in your home. Let’s dive into the recipe!
Hearty Italian Meatball Soup
Take a look at this mouthwatering photo that captures the essence of this delightful dish:
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach leaves, chopped
- 1 teaspoon Italian seasoning
Instructions
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, parsley, minced garlic, egg, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large pot, bring the beef broth to a simmer over medium heat. Add the diced tomatoes, carrots, celery, and Italian seasoning to the broth.
- Once the soup is simmering, carefully drop the meatballs into the pot. Allow them to cook for about 15-20 minutes, or until they are cooked through.
- Add the chopped spinach to the pot and stir. Cook for an additional 5 minutes until the spinach wilts.
- Serve the soup hot, garnishing with additional parsley and grated Parmesan cheese if desired. Enjoy the rich flavors and hearty textures!
Hearty Italian Meatball Soup is more than just a meal; it’s a celebration of flavors that brings warmth to your table. Serve with crusty bread for a complete dining experience. Perfect for gatherings or simply as a cozy dinner for yourself. This recipe is sure to impress!