How to Make Hearty Lentil Soup I in Easy Steps

If you’re looking for a warm, comforting dish to warm your soul on a chilly day, look no further than this hearty lentil soup! Packed with flavor and nutrients, it’s the perfect meal to nourish you and satisfy your taste buds. Let’s dive into this delightful recipe!

Hearty Lentil Soup

This delicious lentil soup is not only easy to make, but it’s also loaded with healthy ingredients. Ready to make your kitchen smell amazing? Here’s what you’ll need:

Hearty Lentil Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup lentils (green or brown), rinsed
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 2 cups kale or spinach, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, stirring occasionally until the vegetables soften (about 5-7 minutes).
  2. Add the minced garlic, ground cumin, and smoked paprika, and cook for an additional 1-2 minutes until fragrant.
  3. Stir in the rinsed lentils, vegetable broth, and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes or until the lentils are tender.
  4. Once the lentils are cooked, stir in the chopped kale or spinach and cook for an additional 5 minutes until wilted.
  5. Season to taste with salt, pepper, and a splash of lemon juice if desired. Serve hot and enjoy your hearty bowl of comfort!

This lentil soup is perfect for meal prep or cozy dinners, and it can be easily customized with your favorite veggies or spices. Enjoy each spoonful as it warms you from the inside out!