How to Make Hearty Meat Lasagna Like A Professional

Updated
2 min read

Hearty meat lasagna –Lasagna is a classic dish that brings warmth and comfort to any table. This hearty meat lasagna recipe is sure to become a favorite in your household. With layers of rich meat sauce, creamy cheese, and perfectly cooked noodles, it’s a delicious choice for family gatherings or a cozy night in. Let’s dive into the recipe!

Hearty Meat Lasagna

Prepare to indulge in a dish that is layered with flavorful ingredients, ready to delight your taste buds. This hearty meat lasagna combines savory meat, creamy cheese, and al dente pasta, resulting in an irresistible meal.

Hearty Meat Lasagna

Ingredients

  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (6 ounces each) tomato paste
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 2 teaspoons sugar
  • 2 teaspoons dried basil leaves
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions. Drain and set aside.
  3. In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is no longer pink; drain excess fat.
  4. Stir in the tomato sauce, tomato paste, diced tomatoes, sugar, basil, Italian seasoning, salt, and pepper. Simmer for about 30 minutes, stirring occasionally.
  5. In a mixing bowl, combine ricotta cheese, egg, and a small amount of salt and pepper. Mix until well blended.
  6. Spread a layer of meat sauce on the bottom of a 9×13-inch baking dish. Add three lasagna noodles, half of the ricotta cheese mixture, one-third of the mozzarella cheese, and another layer of meat sauce.
  7. Repeat the layers, ending with meat sauce on top. Sprinkle the remaining mozzarella and the Parmesan cheese.
  8. Cover the dish with foil (to prevent sticking, spray foil with cooking spray), and bake in preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 25 minutes. Let the lasagna stand for 15 minutes before serving for the best texture and flavor.

Enjoy this rich and satisfying meal with a side salad or some garlic bread for a perfect dinner experience!