Hearty meat sauce –Today, I’m excited to share a delicious recipe for a Thick & Hearty Meat Sauce that you can whip up in no time. This sauce is perfect for a cozy family dinner or a gathering with friends. Its rich flavors and wholesome ingredients will surely impress your loved ones. Let’s dive right in!
Thick & Hearty Meat Sauce
This meat sauce is not only satisfying but also incredibly versatile. You can serve it over your favorite pasta, use it as a filling for lasagna, or even enjoy it on its own with a side of crusty bread. Here’s how to make it!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
- Next, add the ground beef and ground pork to the pot. Cook until browned and cooked through, breaking it up with a spatula as it cooks, about 8-10 minutes.
- Once the meat is browned, stir in the crushed tomatoes and tomato paste. Mix well to combine.
- Add the dried oregano, dried basil, salt, and pepper. Stir everything together and bring the mixture to a gentle simmer.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Taste the sauce and adjust the seasoning if needed. If you prefer a thicker sauce, let it simmer longer, uncovered, to reduce.
- Once the sauce is done, serve it hot over cooked pasta or use it for your preferred dish. Garnish with fresh parsley for an extra touch.
Enjoy this Thick & Hearty Meat Sauce with your favorite sides, and watch it become a family favorite! It’s comforting, flavorful, and simply delicious—perfect for any occasion!