Hearty minestrone soup instant pot –Let me take you on a journey through a delicious bowl of Hearty Italian Minestrone Soup that’s perfect for cozy nights or any gathering with friends and family. This soup is not just filling; it’s a medley of fresh vegetables, beans, and just the right spices that warms your soul. So, gather your ingredients and let’s cook up some goodness!
Hearty Italian Minestrone Soup
Feast your eyes on this mouthwatering bowl of Minestrone! It’s a vibrant dish that brings comfort along with flavor.
Recipe Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent.
- Stir in the garlic, carrots, and celery. Sauté for about 5 minutes, letting those flavors mingle.
- Add the zucchini and green beans to the pot, stirring everything together.
- Next, pour in the diced tomatoes along with their juices and the vegetable broth. Bring this delightful mixture to a boil.
- Once boiling, add the cannellini beans, small pasta, and dried oregano. Season with salt and pepper to enhance the flavors.
- Let your soup simmer for about 10 to 15 minutes, or until the pasta is cooked and tender.
- Once it’s done, take a moment to appreciate the aromatic goodness. Serve hot, garnishing each bowl with fresh basil leaves.
This Hearty Italian Minestrone Soup is versatile – feel free to swap in your favorite vegetables or beans. It’s about finding that rhythm in the kitchen that suits your style. Enjoy every spoonful!
