Hearty oatmeal pancakes –Hey fam! Today, we’re diving into a delightful breakfast treat that’ll make your mornings not just brighter but tastier too! Say hello to these Hearty Oatmeal Pancakes! Perfect for those days when you want something warm, filling, and oh-so-yummy. Let’s get right into it!
Hearty Oatmeal Pancakes w/ Alpro
Check out these beautiful pancakes! Just look at that golden-brown color. They’re not only easy to make but packed with nutrition too. Breakfast just got a major upgrade!
### Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or any dairy-free milk of your choice)
- 1 ripe banana, mashed
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla extract
- Oil or vegan butter for cooking
### Instructions:
- Start by blending the rolled oats in a blender until you get a fine flour-like consistency. This is gonna give your pancakes that hearty texture we love.
- In a bowl, mix the oat flour, baking powder, cinnamon, and salt. Give it a good stir so everything is combined.
- In another bowl, combine the almond milk, mashed banana, maple syrup, and vanilla extract. Mix well until it’s nice and smooth.
- Next, pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix; we want fluffy pancakes, not flat ones!
- Heat a non-stick skillet over medium heat and add a little oil or vegan butter. Once it’s hot, ladle some batter onto the skillet. Cook for about 3-4 minutes on one side, until bubbles start to pop on the surface.
- Flip ‘em and cook for another 2-3 minutes until golden brown. Repeat with the rest of the batter, adding more oil as needed.
- Serve up these pancakes warm with your favorite toppings – fresh fruit, a drizzle of maple syrup, or even a scoop of non-dairy yogurt. You can’t go wrong!
And there you have it! Fluffy, hearty oatmeal pancakes that will fuel your day. Give this recipe a try and enjoy a taste of comfort in every bite. Happy cooking!