Hearty roasted chicken and sausage –Get ready to enjoy a delightful and comforting meal with this Hearty Roasted Chicken and Sausage recipe! Perfect for family gatherings or a cozy night in, this dish combines savory flavors and hearty ingredients that everyone will love. Follow along for a step-by-step guide on how to create this mouthwatering dish.
Hearty Roasted Chicken and Sausage
This recipe brings together tender chicken pieces, flavorful sausage, and a medley of vegetables, all roasted to perfection. It’s a one-pan wonder that makes cleanup a breeze!
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Ingredients:
- 4 bone-in chicken thighs, skin-on
- 2 cups smoked sausage, sliced
- 1 onion, chopped
- 3 carrots, chopped
- 2 bell peppers, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, paprika, thyme, salt, and pepper. Add the chicken thighs and sausage to the bowl and toss until they are well coated in the mixture.
- In a separate roasting pan, place the chopped onion, carrots, and bell peppers. Arrange the chicken and sausage on top of the vegetables.
- Sprinkle the minced garlic over the chicken and sausage.
- Roast in the preheated oven for about 45 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the vegetables are tender.
- Once cooked, remove the pan from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
- Enjoy your hearty meal with some crusty bread or a side salad!
This Hearty Roasted Chicken and Sausage dish is sure to become a family favorite, combining wholesome ingredients with comforting flavors. Enjoy the process of cooking and the wonderful aroma that will fill your home!