Hearty spanish rice bake –If you’re looking for a delicious and filling dish, you’ll love this Hearty Spanish Rice Bake recipe! It’s a perfect blend of flavors and textures, making it a great option for family dinners or gatherings. Let’s dive into the recipe.
Hearty Spanish Rice Bake
This comforting recipe is loaded with ingredients that come together beautifully for a satisfying meal. The combination of rice, spices, and veggies makes it both hearty and nutritious. Plus, it’s easy to prepare and sure to impress your guests!
Ingredients
- 1 cup uncooked long-grain rice
- 2 cups vegetable or chicken broth
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the onions, bell pepper, and garlic until fragrant and softened, about 5 minutes.
- Add the uncooked rice to the skillet and toast it for 1-2 minutes, stirring frequently.
- Stir in the vegetable or chicken broth, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
- Transfer the rice mixture to a greased baking dish and sprinkle with the shredded cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro if desired.
This Hearty Spanish Rice Bake is perfect for any occasion. Serve it with a side salad or some warm tortillas for a complete meal. Enjoy your cooking adventure!