Hearty tuna casserole –Y’all, if you’re looking for a dish that’s comforting and full of flavor, you gotta try this hearty tuna casserole! It’s a classic meal that’s perfect for gathering the family together. Trust me, this recipe will bring back some good memories and make your taste buds dance. Let’s get right into it!
Hearty Tuna Casserole
This dish is not just easy to make, but it also warms your soul. Perfect for those days when you want something simple yet delicious. So grab your apron and let’s cook up something special!
Ingredients:
- 2 cans of tuna, drained and flaked
- 1 can of cream of mushroom soup
- 1 cup of frozen peas
- 1 cup of milk
- 3 cups of cooked egg noodles
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 cup of breadcrumbs (optional for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, cooked egg noodles, garlic powder, onion powder, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Stir until everything is well blended.
- Transfer the mixture into a greased 9×13 inch baking dish. Even it out so every spoonful is packed with goodness.
- Top the casserole with the remaining cheddar cheese. If you’re feeling fancy, sprinkle some breadcrumbs on top for that extra crunch. It’ll take this dish to a whole new level!
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once it’s done, let it cool for a few minutes before serving. Trust me, it’s worth the wait! Serve it hot and enjoy every bite with your loved ones.
This hearty tuna casserole is sure to become a family favorite. It combines all the right flavors, and you can whip it up in no time. Whether it’s a cozy dinner or a potluck gathering, this dish will always shine on the table. Enjoy your meal!