Hearty vegan slow cooker chili –Are you ready to embark on a culinary adventure that’s as hearty as your favorite blanket on a chilly evening? Grab your slow cooker because we’re diving into a delightful bowl of Hearty Vegan Slow-Cooker Chili! This recipe is packed with flavor and perfect for those who crave comfort food without the guilt. Let’s get our cooking hats on!
Feast Your Eyes!
First, here’s a peek at what you’re about to create!
Ingredients That Will Make Your Taste Buds Dance
Get ready for a tantalizing mix of ingredients! Here’s what you’ll need to whip up this mouthwatering chili:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (any color you fancy!)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, or a dollop of coconut yogurt
Instructions: Time to Get Cookin’!
Now that you have all the ingredients lined up like eager little soldiers, it’s time to bring them together!
- Heat the olive oil in a pan over medium heat. Add the chopped onion, and sauté until it becomes translucent and fragrant (about 5 minutes).
- Add the minced garlic and stir for another minute, letting that garlic aroma take over your kitchen.
- Transfer the sautéed onion and garlic to your slow cooker, followed by the bell pepper, carrots, and celery. Mix it up like you’re prepping for a dance party!
- Now, toss in the black beans, kidney beans, diced tomatoes (with their juices, of course), and vegetable broth.
- Sprinkle in the chili powder, cumin, salt, and pepper. Give it a good stir, ensuring everything is mixed well. This is where the magic happens!
- Cover and let the slow cooker do its thing on low for about 6-8 hours, or high for 3-4 hours. The longer, the better—just like a good movie marathon!
- Once it’s done, taste and adjust seasonings as necessary. Don’t forget to add your preferred toppings for that extra pizzazz!
And there you have it! A glorious vegan chili that will warm you up and fill your belly. Serve it up with some crusty bread or enjoy it solo. Either way, it’s a winner! Happy eating!