Heath bar cookies –Welcome to the world of heavenly cookies that are so good, they should probably be illegal. Today, we’re diving into the sweet and crunchy delight that is Heath Bar Cookies! Get ready to embark on a delicious journey that will tickle your taste buds and make your kitchen smell like a dream.
Feast Your Eyes on This!
Before we get into the nitty-gritty of baking these little nuggets of joy, let’s start with a mouth-watering image of what you’re about to create. Seriously, try not to drool!
Gather Your Ingredients
To embark on this scrumptious adventure, you’ll need to gather the following magical ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of Heath Bar bits (or roughly chopped candy bars if you want to go wild)
- 1 cup of chocolate chips
Let the Baking Begin!
Now that you have everything ready, let’s get baking! Follow these simple steps and you’ll be devouring these cookies before you can say “Heath Bar!”
- Preheat your oven to 350°F (175°C). This is where the magic begins!
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. Think of it as a fluffy cloud of happiness!
- Add in the eggs one at a time, mixing well after each addition. Don’t skip the vanilla; it’s the secret hug for your cookies!
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. No overmixing here, folks!
- Gently fold in the Heath Bar bits and chocolate chips. Your dough should now resemble the most delicious playdough known to humankind.
- Drop tablespoons of dough onto ungreased baking sheets, leaving some space for those cookies to spread their wings.
- Bake for 10-12 minutes or until the edges are golden brown. Don’t worry if you can’t resist sneaking a peek every few minutes—you should, it’s a crucial step!
- Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack. Try to avoid eating them all right away!
And there you have it—a batch of delectable Heath Bar Cookies that will surely become a household favorite. Now go forth and share the joy (or keep them all to yourself, we won’t judge)!