Heathers beef enchiladas –Get ready to spice up your dinner plans with a delightful twist on a classic! We’ve got Heather’s Beef Enchiladas coming right up. Trust me, once you lay your eyes on this deliciousness, you won’t be able to resist. Buckle up; it’s about to get tasty!
Feast Your Eyes on This!
Take a look at this mouthwatering creation. It’s cheesy, it’s beefy, and it’s here to rock your taste buds!

Ingredients
Let’s gather our troops—you know, the ingredients! Here’s what you’ll need:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 flour or corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
Instructions
Alright, chefs, time to put on your aprons and show off those culinary skills! Here’s how to bring those enchiladas to life:
- In a large skillet over medium heat, brown the ground beef along with the diced onion until they are cooked through. Make sure to drain any excess fat—nobody likes a greasy meal!
- Add minced garlic to the skillet and cook for an additional minute, letting that delicious aroma fill your kitchen.
- Now it’s time to add the diced tomatoes, tomato sauce, green chilies, chili powder, cumin, and a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes. Your kitchen is going to smell like a fiesta!
- Preheat your oven to 350°F (175°C). Meanwhile, grab those tortillas and fill each one with a generous scoop of the beef mixture. Roll them up like little burrito babies and place them seam-side down in a baking dish.
- Once you’ve stuffed and rolled all the tortillas, pour any remaining beef mixture over the top and sprinkle with the shredded cheese. Let’s get cheesy!
- Bake in the oven for about 20 minutes, or until the cheese is bubbly and golden. Your taste buds are in for a treat!
- Garnish with fresh cilantro, slice them up, and serve hot. Enjoy your homemade goodness where every bite can be described as a fiesta in your mouth!
There you have it—Heather’s Beef Enchiladas are not just a meal; they’re an experience! Get ready to wow everyone at the dinner table and maybe even make them your new favorite! Bon appétit!