How to Cook Heathers Beef Enchiladas in 15 Minutes

Updated
2 min read

Heathers beef enchiladas –Get ready to spice up your dinner plans with a delightful twist on a classic! We’ve got Heather’s Beef Enchiladas coming right up. Trust me, once you lay your eyes on this deliciousness, you won’t be able to resist. Buckle up; it’s about to get tasty!

Feast Your Eyes on This!

Take a look at this mouthwatering creation. It’s cheesy, it’s beefy, and it’s here to rock your taste buds!

Heather's Beef Enchiladas

Ingredients

Let’s gather our troops—you know, the ingredients! Here’s what you’ll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) diced green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 flour or corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, for garnish

Instructions

Alright, chefs, time to put on your aprons and show off those culinary skills! Here’s how to bring those enchiladas to life:

  1. In a large skillet over medium heat, brown the ground beef along with the diced onion until they are cooked through. Make sure to drain any excess fat—nobody likes a greasy meal!
  2. Add minced garlic to the skillet and cook for an additional minute, letting that delicious aroma fill your kitchen.
  3. Now it’s time to add the diced tomatoes, tomato sauce, green chilies, chili powder, cumin, and a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes. Your kitchen is going to smell like a fiesta!
  4. Preheat your oven to 350°F (175°C). Meanwhile, grab those tortillas and fill each one with a generous scoop of the beef mixture. Roll them up like little burrito babies and place them seam-side down in a baking dish.
  5. Once you’ve stuffed and rolled all the tortillas, pour any remaining beef mixture over the top and sprinkle with the shredded cheese. Let’s get cheesy!
  6. Bake in the oven for about 20 minutes, or until the cheese is bubbly and golden. Your taste buds are in for a treat!
  7. Garnish with fresh cilantro, slice them up, and serve hot. Enjoy your homemade goodness where every bite can be described as a fiesta in your mouth!

There you have it—Heather’s Beef Enchiladas are not just a meal; they’re an experience! Get ready to wow everyone at the dinner table and maybe even make them your new favorite! Bon appétit!