How to Make Heathers Blueberry Chicken Stir Fry in Easy Steps

Updated
2 min read

Heathers blueberry chicken stir fry –Are you ready to whip up a delicious and satisfying meal? This easy stir fry chicken and vegetables recipe is perfect for busy weeknights or whenever you’re craving something quick and tasty. With vibrant colors and bold flavors, it’s sure to become a favorite in your kitchen. Let’s get started!

Stir Fry Chicken and Vegetables

This dish is not only quick and easy to make, but it’s also packed with nutrients and flavor. It’s a fantastic way to enjoy a variety of vegetables along with juicy chicken, all stir-fried to perfection.

Stir Fry Chicken and Vegetables

Ingredients

  • 1 lb boneless, skinless chicken breast, sliced thinly
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil for frying
  • Cooked rice or noodles, for serving

Instructions

  1. Begin by prepping all your ingredients. Slice the chicken breast and vegetables into bite-sized pieces. Mince the garlic and grate the ginger.
  2. In a bowl, mix the soy sauce, oyster sauce, and sesame oil together. This will be your flavorful sauce for the stir-fry.
  3. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat up until shimmering.
  4. Add the sliced chicken to the pan in a single layer. Allow it to sear for about 3-4 minutes without stirring to get a nice brown color. Stir and cook until fully cooked through, about another 3-4 minutes. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
  6. Add the mixed vegetables to the skillet and stir-fry for about 3-5 minutes until they are tender-crisp.
  7. Return the cooked chicken to the skillet and pour the prepared sauce over the top. Toss everything together to ensure it’s well coated and heated through, about 2 minutes.
  8. Serve your stir fry hot over rice or noodles. Enjoy this vibrant, savory, and satisfying dish!

This stir fry chicken and vegetables recipe is versatile, so feel free to swap in your favorite veggies or proteins. It’s a fantastic way to enjoy a wholesome meal that’s ready in a flash!