Heathers cilantro black bean and corn salsa –Black Bean and Corn Salsa is a vibrant and refreshing dish that serves as a perfect appetizer or side for any occasion. Its colorful ingredients and zesty flavors are sure to impress your guests. This quick and easy recipe combines the richness of black beans with the sweetness of corn, creating a delightful medley that is both nutritious and delicious.
Black Bean and Corn Salsa
Below is a simple recipe that will allow you to prepare this scrumptious salsa in no time. Take a look at the enticing image that showcases this dish.
Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 yellow bell pepper, chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1/2 teaspoon cumin (optional)
Instructions
- In a large bowl, combine the black beans, corn, cherry tomatoes, red onion, yellow bell pepper, and cilantro.
- In a separate small bowl, whisk together the lime juice, salt, pepper, and cumin (if using).
- Pour the dressing over the bean and vegetable mixture, and gently toss to combine all ingredients evenly.
- Taste and adjust seasoning as necessary, adding more salt, lime juice, or pepper based on your preference.
- Cover the salsa with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve with tortilla chips, on tacos, or as a topping for grilled meats. Enjoy this delightful salsa at your next gathering!
This Black Bean and Corn Salsa is not only easy to prepare, but it also provides a burst of flavor and nutrition. With simple ingredients and straightforward steps, you can create a dish that will be loved by all. Whether served as a dip or a topping, this salsa is sure to be a hit.