Heavenly cinnamon rolls –Hey fam, get ready to treat your taste buds with this scrumptious recipe for Heavenly Cinnamon Rolls! These rolls are not just any ordinary rolls; they are fluffy, sweet, and topped with a delightful glaze that will have everyone coming back for seconds. Perfect for a cozy morning or a gathering with loved ones, these cinnamon rolls are sure to bring a smile to your face. Let’s dive into this easy recipe that will have your kitchen smelling divine!
Heavenly Cinnamon Rolls
Check out this mouthwatering image of what we’re about to create:
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 cup brown sugar, packed
- 3 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for glaze)
Instructions
- Start off by warming up that milk; it should be just warm to the touch. Then, sprinkle the yeast over the milk and let it sit for about 5 minutes until it’s frothy – that’s your magic potion!
- In a huge mixing bowl, combine the flour, sugar, and salt. Make a little well in the center and add the yeast mixture, melted butter, and eggs. Mix it all together until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth. Place it in a greased bowl, cover it with a towel, and allow it to rise for about an hour until it doubles in size.
- Once risen, roll out the dough into a rectangle (about 16×12 inches). Spread that softened butter all over like you mean it!
- Mix the brown sugar and cinnamon together, then sprinkle this mixture evenly on top of the butter. Roll it up tightly from the long side, and cut into 12 even slices.
- Arrange the slices in a greased baking dish, cover them once again, and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake those rolls for about 25 minutes until golden brown and smelling delightful.
- While they’re baking, whip up that glaze! Mix the powdered sugar, vanilla extract, and milk until smooth.
- Once the rolls are finished and cooled slightly, drizzle that heavenly glaze on top and get ready to indulge!
These Heavenly Cinnamon Rolls are as good as they look! Perfect for any occasion or just to show some love to yourself. Enjoy every bite, and don’t forget to share with your loved ones. Happy baking!