How to Make Heavenly Lamb Shanks in 15 Minutes

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Today, we’re delighted to share a delectable recipe for a heavenly lamb shank casserole that promises to elevate your culinary repertoire. This dish is not only comforting but also infused with rich flavors, making it a perfect choice for a cozy dinner. The succulent lamb shanks slowly cooked to perfection will surely impress your guests and family alike.

Heavenly Lamb Shank Casserole

Be prepared for an aromatic experience as herbs and spices meld beautifully with tender lamb shanks. The slow cooking process allows the meat to absorb all the wonderful flavors, resulting in a dish that simply melts in your mouth.

Heavenly lamb shank casserole

Ingredients:

  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 cups vegetable or beef broth
  • 1 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the pot until browned on all sides. Remove the shanks and set them aside.
  3. In the same pot, add the onion, carrots, and celery. Sauté over medium heat until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
  4. Stir in the tomato paste, then pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to simmer for 5 minutes.
  5. Add the broth, thyme, rosemary, bay leaf, and the browned lamb shanks back into the pot. Bring the mixture to a simmer.
  6. Cover the pot with a lid and transfer it to the preheated oven. Bake for about 2 to 2.5 hours, or until the lamb shanks are tender and easily pull apart with a fork.
  7. Once cooked, remove from the oven and let rest for a few minutes. Skim off any excess fat from the surface of the sauce, then taste and adjust seasoning if necessary.
  8. Serve the lamb shanks with the sauce drizzled over them, garnished with fresh parsley. This dish pairs wonderfully with creamy mashed potatoes or crusty bread for dipping.

Indulge in this heavenly lamb shank casserole and savor each bite of this extraordinary dish that is sure to be a favorite at your dinner table.