Simple Guide to Prepare Heavenly Lemon Cake Like a Chef

Updated
2 min read

Heavenly lemon cake –Indulge in the delightful world of baking with a recipe that promises to bring sweetness and tanginess to your dessert table: a Heavenly Lemon Cake! This recipe captures the essence of a perfect lemon cake, with its zesty flavor and fluffy texture that will leave everyone craving for more. Perfect for any occasion, this cake is easy to make and sure to impress your family and friends!

Heavenly Lemon Cake

Get ready to dive into this scrumptious treat that bursts with the refreshing taste of lemons. Decorated with a light glaze and adorned with lemon zest, it’s not only visually appealing but also irresistibly delicious.

Heavenly Lemon Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)
  • Additional lemon zest for garnish

Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Then, stir in the milk, lemon zest, lemon juice, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Once baked, allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  7. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle it over the cooled cake and sprinkle with additional lemon zest for an extra touch.
  8. Slice and serve your Heavenly Lemon Cake – enjoy the bright flavors that make this dessert so special!

If you’re looking for a dessert that’s not only easy to make but also a show-stopper, this Heavenly Lemon Cake is just the recipe you need. Perfect for gatherings, birthdays, or even a simple family dinner, it’s a slice of sunshine on any plate! Happy baking!