Heavenly marinade –Welcome to a delightful culinary journey where we explore the rich flavors and comforting textures of homemade bread. Today, we will be focusing on a beloved recipe that exemplifies the art of bread making. Let’s dive into the details!
Melva’s Daily Bread
This recipe for Melva’s Daily Bread is simple yet rewarding, perfect for both novice and experienced bakers. With a golden crust and a soft, airy interior, it can be enjoyed fresh out of the oven or toasted with your favorite spreads. Below, you will find the image that beautifully illustrates the final product:
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
- Add olive oil and salt to the yeast mixture, stirring well.
- Gradually add the flour, one cup at a time, mixing until a dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until it doubles in size, approximately 1 to 1.5 hours.
- Once the dough has risen, punch it down gently to release air. Shape it into a loaf and place it in a greased loaf pan.
- Cover the loaf with the kitchen towel again and let it rise for another 30-45 minutes, until it has risen above the rim of the pan.
- Preheat your oven to 375°F (190°C) while the loaf is rising.
- Bake the bread in the preheated oven for about 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy the warm, fresh aroma of Melva’s Daily Bread as it fills your home, and savor each bite with your favorite toppings or on its own. Happy baking!