Y’all, let me tell you about a delightful treat that’s gonna take your gatherings to the next level. This Easy Pink Salad is not just a feast for the eyes; it’s a cool, creamy delight that’s perfect for those warm days when you want something light but tasty. It’s got that sweet and tangy vibe that’ll have everyone asking for seconds!
Easy Pink Salad With Cool Whip And Jello
Now, let’s get into this fabulous dish. You’re gonna love how simple it is! Here’s what you’ll need to whip up this fabulousness:
Ingredients:
- 1 package (3 oz) raspberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup mini marshmallows
- 1 cup Cool Whip
- 1 cup diced strawberries (fresh or frozen)
- 1/2 cup chopped pecans (optional)
Instructions:
- In a mixing bowl, dissolving Jello in boiling water until it’s fully dissolved. This will take about 2 minutes.
- Add the cold water to the bowl, then stir in the crushed pineapple along with its juice. It brings that moisture and fruit flavor that makes this salad sing.
- Next up, toss in the mini marshmallows and diced strawberries. You can use fresh, canned, or even frozen strawberries if that’s what you got. Grab a spoon and mix it all together.
- Let the mixture chill in the refrigerator for about 30-45 minutes until it thickens slightly. You want it to set just right.
- Once it’s nice and thick, fold in the Cool Whip. Make sure it’s mixed in well so that every bite is creamy and satisfying.
- If you’re feeling fancy, sprinkle in those chopped pecans for a little crunch. Trust me, it adds a nice touch!
- Transfer your pink salad into a pretty serving bowl, and let it chill in the fridge for another 1-2 hours before serving. The longer it sits, the better the flavors blend.
When it’s time to serve, scoop it out and watch people light up at this gorgeous pink creation. Perfect for potlucks, cookouts, or even as a side dish for Sunday dinners. Enjoy every spoonful of this sweet and refreshing salad!