Heavenly turkey soup –Y’all, let me tell you about this scrumptious Heavenly Turkey Soup that we just gotta try! It’s the perfect dish to warm up your soul, especially during those cooler days. This recipe is all about bringing comfort and flavor, just how we like it. So, gather ’round and let’s get into it!
Heavenly Turkey Soup
Check out this beautiful bowl of goodness:
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This dish is all about flavor and heartiness. Here’s what you’ll need to whip it up:
Ingredients:
- 2 cups cooked turkey, shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 cups egg noodles (optional)
Now that we got our ingredients sorted out, let’s dive into the instructions and see how to make this magical soup!
Instructions:
- In a large pot, heat a bit of oil over medium heat. Toss in the chopped onion, carrots, and celery, and cook until they’re softened, about 5–7 minutes.
- Add the shredded turkey to the pot and stir it around for a couple of minutes to blend those flavors, y’all.
- Pour in the chicken broth, and drop in that bay leaf and thyme. Bring the mixture to a simmer, letting it bubble away for about 20 minutes.
- If you’re feeling like it, add the egg noodles during the last 10 minutes of cooking. They’ll soak up that broth and become oh-so-delicious.
- Once it’s done, taste and season with salt and pepper as needed. Remove the bay leaf before serving.
And just like that, you got yourself a warm, hearty bowl of Heavenly Turkey Soup! Perfect for sharing with friends and family. So, grab your favorite bowl and serve it up hot. Enjoy!