Heavenly whole wheat bread –Today’s recipe is a wholesome delight that combines health and flavor in every slice. This Heavenly Whole Wheat Bread is not just a treat for your taste buds; it’s also packed with nutrition. Perfect for sandwiches, toast, or simply enjoying with a bit of butter, this bread is sure to become a staple in your kitchen.
Heavenly Whole Wheat Bread
There’s something incredibly satisfying about baking your own bread. The aroma fills your home, and you can enjoy the incredible benefits of using whole wheat flour, which adds fiber and nutrients to your diet. Let’s dive into the ingredients and instructions to create this delightful bread!
Ingredients:
- 3 cups whole wheat flour
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons honey or sugar
- 1 ¼ cups warm water (about 110°F or 43°C)
- 2 tablespoons olive oil (or melted butter)
Instructions:
- In a large mixing bowl, combine the warm water, yeast, and honey or sugar. Allow it to sit for about 5-10 minutes, or until it becomes frothy.
- Add the olive oil and salt to the yeast mixture and stir to combine.
- Gradually add the whole wheat flour, one cup at a time, mixing until a dough forms. You may need to adjust the flour quantity slightly depending on humidity.
- Turn the dough onto a floured surface and knead for about 8-10 minutes, or until it’s smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, usually about 1 hour.
- Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover again, allowing it to rise for another 30-45 minutes.
- Preheat your oven to 350°F (175°C). Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Heavenly Whole Wheat Bread fresh from the oven, or store it for later use. This bread is ideal for breakfast with some jam or as a side to your favorite soup. Happy baking!